Featured food and drink

No. 34

Low-intervention wine, seasonal food and a simple idea: hospitality should feel personal.

No. 34 describes itself as a low-intervention wine bar and bistro serving simple, seasonal dishes. In its own words it is about patience with ingredients and following the seasons, so the menu is deliberately not fixed: dishes come and go as produce comes into and out of season.

The same thinking runs through the room. No. 34 says it is built around "old-fashioned hospitality": a short menu, careful sourcing and a proper welcome, without turning dinner into a performance.

Food

Because the menu follows the seasons, any menu you see online is a sample, not a promise. Expect cheese and charcuterie alongside a small number of cooked dishes, and check the current menu on No. 34's own website.

Drinks

Wine is at the centre but it is not the only choice. There are orange, white and red wines, cocktails, and no- and low-alcohol drinks.

Visiting

Opening hours, menus and table availability change, so book and check details directly with No. 34.

At a glance

Find No. 34

Sources

Written by LewesGo from the sources below. Opening times, prices and menus change, so check with the place itself before you visit.